Sear the steak for about a minute on each side, until the exterior has a nice char. Once removed from the oven, heat up the grapeseed oil in a cast iron pan at high heat. Place your steak on a cooling rack on top of a baking sheet and insert a meat thermometer.Ĭook the tomahawk steak until the interior temperature reaches 125 degrees F, then remove the tomahawk from the oven. Set your oven to 225 degrees F or the lowest it can go. Perhaps you don’t have access to a grill.Ī reverse sear tomahawk steak can also be done in your oven.
Sear the meat for about 1 minute on each side to create a nice char and texture on the exterior of the steak. Once the steak comes to temperature, remove it from the heat and crank the grill up as hot as it goes or simply move it to the hot side if you are using a dual temperature zone. If your grill does not support dual zones, start by cooking the meat at 225 degrees F until the steak reaches 125 degrees F internal temperature. This means you should have one side of your grill at high heat and another at a lower heat temperature. When grilling a tomahawk steak, set up a dual temperature zone. We’ve used this method on our Traeger when cooking a smoked tomahawk steak as well. You start by cooking it lower and slower and finish with a hot sear. It’s just like a traditional way to cook a steak… but in reverse. We found the best way to cook a tomahawk steak is by using the reverse sear method. Usually we opt to sous vide our steaks, but that is challenging with such a large steak! The tomahawk steak is really, really big and cooking a tomahawk steak can seem daunting. Omaha Steaks ages their ribeye for at least 21 days and they are expectly trimmed so you can be confident that your steak will be extra tender and delicious. This cut of meat is perfect for a special occasion like a birthday or anniversary gift or can be made any time you’re looking to have a steakhouse experience at home. That is over a 2 pound steak! When we have date night at home (don’t miss our list of at-home date ideas) we typically share one ribeye since it is so incredibly massive. Omaha Steaks has a tomahawk steak for sale. What is a tomahawk steak?Ī tomahawk is a large, thick ribeye steak with the bone still attached. When we made this steak at a dinner party, our friends were texting us the next day craving more. If you’re trying to impress friends or family, Omaha Steaks tomahawk is a delicious showstopper.
TOMAHAWK STEAK RECIPE FULL
This massive steak cut is full of flavor and known for its signature, large bone-in profile. Steak lovers rejoice, there might not be as impressive of a cut of meat than the tomahawk steak!
Cut between the ribs to divide the tomahawk into separate steaks. Heat the Big Green Egg to a temperature of 250☌.
Remove the grid and use the Cast Iron Grid Lifter to place the Cast Iron Grid in the EGG.
Close the lid of the EGG and leave the tomahawk to cook for approx. Place the Drip Pan on the grid and insert the Dual Probe Remote Thermometer pen into the core of the meat.
TOMAHAWK STEAK RECIPE SKIN
Remove any skin from the tomahawk and scrape the ribs clean with a small knife, if necessary (or have the butcher do this).
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